REGISTRATION IS AS EASY AS 1-2-3 !!

1. PLEASE REGISTER AT LEAST 48 HOURS IN ADVANCE
Due to our need to anticipate and purchase perishable food for each class, We must close registration within 48 hours of each class date. Keep in mind that you can register for 1 class or several classes. You do not have to register for an entire week.

2. KEEP SAFETY IN MIND
We want to make sure that every one of our "Chefs-in-Training" are able to participate in a FUN and, more importantly, SAFE environment. So please make sure all participants follow these simple guidelines...

• Closed toe shoes
• Pants / Capris: Knees must be covered
• T-Shirts. No Sleeveless shirts are permitted

*** Important Allergen Information ***
The ingredients used in our recipes have been prepared in a facility and on equipment that processes wheat, dairy, nuts and soy.

3. REGISTER!
Just click on the Register Now button and you'll be taken to the Chefs For A Day reservation system. If you would rather register manually, CLICK HERE to download our registration form and mail it into us at 858 75th Street, Willowbrook, Il 60527. If you want to see what classes are coming up, CLICK HERE to download our latest calendar.